Last Friday was Food Revolution Day which was hosted by Jamie Oliver, founded by his charity the Better Food Foundation.
The Better Food Foundation was established to promote good food, cooking skills and food education here in the UK and across the globe.
The Foundation’s activities work directly to improve lives by increasing people’s food knowledge and developing their cooking skills, as well as helping them to understand where food comes from and how it affects their bodies. Whether it's training for jobs to increase opportunities; campaigning for proper food in schools; teaching children how to grow and cook food <http://www.jamieoliver.com/kitchen-garden-project/>; or coaching adults <http://www.jamieoliver.com/jamies-ministry-of-food/> who have missed out on those skills on how to cook a decent meal from scratch – we want to show that making simple choices can make a massive difference.
The day was intended for everyone to come together within their homes, schools, workplaces and communities to cook, share their kitchen skills, food knowledge and resources, and it was open to everyone, worldwide. The goal is to continue to raise awareness globally about the need for better food education for everyone.
The first Food Revolution Day took place on 19 May 2012 with more than 1,000 events in 664 cities across 62 countries, which was incredible, and that’s what they set out to beat.
Many local activities will be organised by our voluntary Food Revolution Ambassadors – there’s information about your nearest Ambassador on the website: http://foodrevolutionday.com/comms , along with a host of activity ideas to inspire you.
Look on the interactive activities map<http://foodrevolutionday.com/index> on the website to help identify local opportunities, or get in touch with the support team.